|
餐飲業女性管理階層員工之主動性人格對其職涯發展影響 : 以職家衝突與幸福感為調節變項 = The study of the influence of the proactive personality of female managerial staffs of foodservice business on their career development : examine the effect of work-family conflict and wellbeing as the interfering factors / 胡, 正芳
|
2017 |
489.2 4714 2017 |
|
|
郵輪旅客旅遊動機、郵輪品牌形象、港區服務及旅客重遊意願關係研究 = A study of relationships among cruise line customers' travel motivation, cruise line brand image, port area services and customers' revisit intention / 王, 怡謹
|
2017 |
489.2 1090 2017 |
|
|
以Kano二維模式探討素食消費者選擇外食時之偏好研究 = A study on using KANO's Model to explore the eating out Vegetarian consumers choice preferences / 曲, 雅琪
|
2017 |
489.2 5571 2017 |
|
|
餐旅業之知覺倫理氣候、組織認同及組織公民行為關係之研究 : 以領導部屬交換關係為調節變項 = The study of perceived ethical climate, organizational identification, and organizational citizenship behavior of hospitality industry : leader member exchange as a moderator / 方, 乾驊
|
2017 |
489.2 0047 2017 |
|
|
桂竹萃取物對金黃色葡萄球菌之抑制機制與皮膚傷口癒合之影響 = Effects of extracts from Phyllostachys makinoi on inhibitory mechanisms on Staphylococcus aureus and skin wound healing / 吳, 如芸
|
2018 |
411.3 2644:4 2018 |
|
|
新北市校園午餐及飲冰品業衛生評估之研究 = Study on the sanitation assessment of school lunches and beverages in New Taipei City / 林, 冠蓁
|
2018 |
411.3 4434:5 2018 |
|
|
新鮮截切蘋果多酚氧化酶動力學與致病菌污染之研究及其受奈米膠囊化檸檬醛抑制之評估 = Studies on polyphenol oxidase kinetics and pathogen contamination on fresh-cut apples and their inhibition by nanoencapsulated citral / 黃, 翊嘉
|
2018 |
411.3 4404:4 2018 |
|
|
泌尿系統相關疾病的分子變異研究 : 勃起功能障礙與腎細胞癌 = Molecular alterations of human diseases in urological system : erectile dysfunction and renal cell carcinoma / 陳, 國強
|
2017 |
411.3 7561:5 2017 |
|
|
組織公平與護理人員離職傾向關係之探討 = Exploring relationship between organizational justice and nurse's turnover intention / 連, 曉琪
|
2017 |
412 3561 2017 |
|
|
薑黃素併用安比西林對抑制耐甲氧西林金黃色葡萄球菌之影響 = The inhibitory effects of curcumin combined with ampicillin on methicillin-resistant Staphylococcus aureus / 蕭, 伯諺
|
2018 |
411.3 4420:2 2018 |
|
|
結合模糊邏輯與田口法之PID控制器最佳化設計於電力電子應用 = Design optimization of PID controller for power electronics applications using taguchi method combined fuzzy logic / 潘, 彥瑋
|
2018 |
448 3201 2018 |
|
|
使用開迴路放大器的二階三角積分調變器設計 = Design of a second-order delta sigma modular with open-loop amplifiers / 呂, 易嚴
|
2018 |
448 6066 2018 |
|
|
餐旅系學生食品安全衛生職能及課程評估 = To evaluate of food safety and sanitation competences and curriculum for hospitality students / 江, 柔芝
|
2018 |
489.2 3114 2018 |
|
|
民宿早餐的擺盤設計與顧客體驗幸福感之影響研究 = A study of influence on B&B breakfast wobble-plate design and customers' experiencing well-being / 張, 舒婷
|
2018 |
489.2 1184 2018 |
|
|
全穀營養教育對大學生全穀營養知識、態度及行為之影響 = The effect of whole grain nutrition education on whole grain knowledge, attitude and behavior of college students / 賴, 智遠
|
2018 |
411.3 5783 2018 |
|
|
應用於高頻超音波影像系統之可設置性發射波束成像器積體電路設計 = A configurable transmit beamformer IC for high-frequency ultrasonic imaging system applications / 林, 俊維
|
2018 |
448 4422:5 2018 |
|
|
第三孕期孕婦與胎兒單碳營養狀態對新生兒生長指標之相關性 = Relationships between one-carbon nutritional status during pregnancy in human placenta and newborn baby / 朱, 冠宇
|
2018 |
411.3 2533 2018 |
|
|
醫院餐飲從業人員食品安全、知識管理、工作績效之研究 = A study on food safety, knowledge management, and job performance for the catering staff in hospitals / 呂, 俊毅
|
2018 |
489.2 6020:2 2018 |
|
|
消費者顧客重視度、滿意度與忠誠度之探討 : 以中原夜市為例 = The study of customer, satification and royalty : a case study of Zhongyuan night market / 胡, 慧玲
|
2018 |
489.2 4751 2018 |
|
|
Effects of Thai craft in website design on consumer furchase intention : moderating effect of culture values / 吳, 靜惟
|
2018 |
496 2659 2018 |
|
|
Investigation into cultural appropriation in the american fashion industry / 范, 仰卓
|
2018 |
496 4422:3 2018 |
|
|
大專院校餐旅相關學系學生廚藝創造力之探討 = A study on creativity of students' culinary cuisine in universities / 許, 博銘
|
2018 |
489.2 0848 2018 |
|
|
基於Arduino實現USB Type-C雙向快充移動電源 = USB Type-C bidirectional fast charge power bank based on Arduino / 李, 文棟
|
2018 |
448 4004:2 2018 |
|
|
從組織工作因素探討護理職場霸凌 = Explore nursing workplace bullying from the factors of work organization / 宋, 雅琪
|
2018 |
412 3071 2018 |
|
|
企業導入「職能導向」課程的訓練成效對影響員工職涯發展之研究 : 以商務飯店房務員為例 = Study of affecting the training performances and career development by implementing the job competence orientation within an enterprise for the employees : a case study for the business hotel of housekeeper / 卞, 以安
|
2018 |
489.2 0023 2018 |
|
|
建構旅行業O2O實虛整合營運之概念模式 : 以九份區域觀光為例 = Developing a new conceptual model of O2O integrated operation for the travel industry : a case study of Jioufen tourism / 張, 斯涵
|
2017 |
489.2 1143:2 2017 |
|
|
國際觀光旅館人力資源管理系統、員工知識分享與組織創新之相關研究 : 以知覺組織支持為調節變項 = A study of human resource management system, employees' knowledge sharing and organizational innovation in the international tourist hotels : perceived organizational support as a moderator / 陳, 宛伶
|
2018 |
489.2 7532 2018 |
|
|
消費者對於剩食認知、知覺風險和購買意願之研究 = A study on consumers' surplus-food cognition, perceived risk and purchase intention / 熊, 家正
|
2018 |
489.2 2131 2018 |
|
|
以延伸科技接受模式探討消費者對智慧型無人商店之行為意圖 : 以商品特性做為調節變項 = Exploring the behavioral intentions of intelligent unmanned store of consumer on extended technology acceptance model : examining product characteristics as a moderator / 陳, 筠叡
|
2018 |
489.2 7582 2018 |
|
|
五星級旅館主管之領導風格如何影響員工創新行為與績效表現 : 以知識分享為干擾變項 = The impacts of managers' leadership styles on employees' innovative behaviors and job performance in five star hotels : using knowledge dharing as a moderator / 王, 一達
|
2018 |
489.2 1013 2018 |
|
|
新聞報導對台灣觀光旅館營運績效影響之研究 = The impacts of news coverage on the operating performance of hotels in Taiwan / 劉, 巧娟
|
2018 |
489.2 7214:2 2018 |
|
|
國際觀光旅館的組織支持如何影響員工心理資本與工作滿足? 組織公民行為能調節嗎? = How does organizational support influence psychological capital and job satisfaction of employees in the international tourist hotels? Does organization citizen behavior have the moderator effect? / 何, 冠輝
|
2018 |
489.2 2139 2018 |
|
|
大專院校學生廚藝課程渉入程度、流暢體驗、學習成效之探討 = A study on the relationship among the involvement, flow experience and learning outcomes for college students majoring in culinary arts / 孫, 志祥
|
2018 |
489.2 1243 2018 |
|
|
五星級旅館員工社會支持、幸福感與績效表現之關係 : 以薪酬福利制度為調節變項 = A study of social support, well-being and work performance among five-star hotels employees, compensation benefits policy as a moderator / 凃, 思伃
|
2018 |
489.2 3862 2018 |
|
|
豆腐製備過程中大豆異黃酮、花青素轉換及與大豆蛋白之凝聚作用 = Conversion and coagulation of isoflavones, anthocyanins and soy proteins in tofu processing / 蕭, 雨萱
|
2018 |
411.3 4414:11 2018 |
|
|
應用IPA分析創意早午餐成功因素之研究 : 以大嗑Brunch餐廳為例 = Applying IPA in evaluating the critical successful factors of creative brunch : a case of Daker Brunch restaurant / 許, 家康
|
2018 |
489.2 0830 2018 |
|
|
從攜程網點評數據探討酒店星級與滿意度之關係 : 以位置便利性及地區別為干擾變項 = An examination of location and region as a moderator between hotel star rating and satisfaction from ctrip website data / 滿, 可欣
|
2018 |
489.2 3417 2018 |
|
|
虛擬實境應用於旅遊行銷對消費者之用戶體驗、消費者滿意度、購買意願之研究 : 以科技接受度為干擾變項 = The use of virtual reality on tourism marketing towards consumers' user experience, customer satisfaction and purchase intention : using TAM as moderator / 侯, 立億
|
2018 |
489.2 2702 2018 |
|
|
離島觀光旅館經營型態之可行性評估 : 以澎湖觀光旅館為例 = Different types of tourist hotel ownership feasibility in offshore islands : a case study of tourist hotel in Penghu / 張, 道亞
|
2018 |
489.2 1131:2 2018 |
|
|
Covid-19期間直播使用量增加之探索性研究 = The exploratory research of rising usage of live streaming during Covid-19 / 車, 艾可 (Cherukuri, Avinash Kiran)
|
2021 |
494.1 5041:2 2021 |
|
|
為實現聯合國可持續發展目標而進行的貸款眾籌之探索性研究 = An exploratory study on crowdlending for the UN sustainable development goals / 佩, 安佐 (Pettersen, Andreas Falch)
|
2021 |
494.1 2732 2021 |
|
|
中國新冠肺炎疫情期間宏觀環境對消費者感知價值和回購意願的影響 = The impact of macro environment on customers' perceived value and repurchase intention during covid-19 in China / 王, 赫楠 (Wang, Henan)
|
2021 |
496 1044:2 2021 |
|
|
Research on the influence of consumer experiential value on flow experience : an example of the shopping site / 孫, 嘉憶 (Sun, Jiay)
|
2021 |
496 1249 2021 |
|
|
運動如何對永續發展目標帶來貢獻? : 以桌球為例 = How can sports contribute to SDGs? : a case of table tennis / 周, 鈺培 (Chou, Yu-Pei)
|
2021 |
494.1 7784:3 2021 |
|
|
建立奢侈品牌的關鍵策略 : 以葡萄酒品牌為例 = A study of building luxury brand in wine industry / 陳, 柏誼 (Chen, Po-Yi)
|
2021 |
494.1 7540:2 2021 |
|
|
永續經營與快時尚產業 = Sustainability in fast fashion industry / 趙, 容瑄 (Chao, Jung-Hsuan)
|
2021 |
494.1 4931 2021 |
|
|
YouTuber 對購買意願之影響 : 美妝產業的炫耀性消費與模仿行為 = The effect of youtuber on purchase intensions : the conspicuous consumption and imitative behavior of cosmetic industry / 黃, 卉君 (Huang, Hui-Chun)
|
2021 |
494.1 4441:12 2021 |
|
|
開放式創新與創新行為 : 當前挑戰與市場趨勢如何在定義奢侈品的未來 = Open innovation and innovative performances : how present challenges and market trends are redesigning the future of luxury / 伊, 麥綸 (Ivaldi, Marion)
|
2021 |
494.1 2742:4 2021 |
|
|
假新聞在Covid-19下的恐懼和不確定性之影響 : 以全球社會經濟觀點做探討 = The impact of fake news on fear and uncertainly under Covid-19 : the viewpoint from global socioeconomic status / 卜, 馬可 (Pou i Nogueras, Marçal)
|
2021 |
494.1 2371 2021 |
|
|
僕人式領導在東西方文化下之差異探討 = Difference between servant leadership in Eastern cultures and Western cultures / 韋, 沛恩 (Wilch, Peyton Michael)
|
2021 |
494.1 4036:3 2021 |
