|
胚芽乳酸桿菌TWK10對糖尿病鼠失智症及腸胃道功能之影響 = Effects of lactobacillus plantarum TWK10 on the dementia in diabetic rats and gastrointestinal functions / 林, 宛君 (Lin, Wan-Jyun)
|
2018 |
411.3 4431:12 2018 |
|
|
紅麴調節血壓與乳酸菌降低體脂肪之保健功效研究與產品開發評估 = Study on the functional effects and evaluation of product development of anti-hypertension by monascus and anti-obesity by lactic acid bacteria / 王, 麗淳 (Wang, Li-Chun)
|
2018 |
411.3 1013 2018 |
|
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紅藜萃取物結合玉米醇溶蛋白複合物之製備及抗氧化活性研究 = Preparation and antioxidant activities of djulis extract-zein complexes / 林, 萱
|
2019 |
411.3 4444:5 2019 |
|
|
由枸杞萃取玉米黃素製備奈米乳化液 = Preparation of zeaxanthin nanoemulsion from goji berries / 林, 珈卉 (Lin, Chia-Hui)
|
2022 |
411.3 4414:16 2022 |
|
|
探討食品業者之安全衛生管理及食品追溯認知與執行之關聯性 = Explore safety and sanitation of food industry and the relevance between food traceability cognition and implementation / 陳, 柏勳 (Chen, Po-Hsun)
|
2022 |
411.3 7542:3 2022 |
|
|
生物性離子液體與超音波應用於Lactiplantibacillus plantarum發酵黑豆豆渣之研究 = Application of bio-ionic liquid and ultrasound on the fermentation of black soybean okara with lactiplantibacillus plantarum / 吳, 佳憫 (Wu, Chia-Min)
|
2022 |
411.3 2629 2022 |
|
|
超音波對以醇類溶劑萃取牛蒡根中生理活性物質影響之研究 = Effect of ultrasound on extraction of bioactive substances from burdock roots with alcohols solvents / 許, 飴峻 (Hsu, Yi-Chun)
|
2022 |
411.3 0882:2 2022 |
|
|
超音波對Lactiplantibacillus plantarum於牛蒡根與黑豆豆漿發酵影響之研究 = Effect of ultrasound on the fermentation of burdock roots and black soymilk with Lactiplantibacillus plantarum / 蘇, 靖貽 (Su, Jing-Yi)
|
2022 |
411.3 4406 2022 |
|
|
以反應曲面法優化菊花抗氧化物萃取條件與抑制水晶體蛋白糖氧化傷害之評估 = Optimization of extraction conditions of antioxidants from chrysanthemum flowers by reaction surface methodology and evaluation their inhibition of glycoxidation damage on crystallins / 陳, 貞霖 (Chen, Chen-Lin)
|
2022 |
411.3 7521:2 2022 |
|
|
乾燥方法對豆渣機能性成分及其染劑吸附能力之影響 = Effect of drying methods on functional components and dye adsorption ability of okara / 洪, 婉慈 (Hung, Wan-Tzu)
|
2022 |
411.3 3448:2 2022 |
|
|
探討蛋白質種類和配方對乳化液的流變與安定性之影響 = Effects of protein type and formulation on the rheological properties and stability of emulsions / 張, 修瑜
|
2022 |
411.3 1121:3 2022 |
|
|
以大鼠模式探討土肉桂葉奈米乳化液及副產品改善第二型糖尿病效果 = Effects of cinnamon (Cinnamomoum osmophloeum Kanehira) leaf nanoemulsion and its by-products on improving Type 2 diabetes in rats / 黃, 郁祺
|
2022 |
411.3 4443:4 2022 |
|
|
由土肉桂葉製備奈米乳化液及副產品並探討其對於改善大鼠巴金森症的效果 = Preparation of nanoemulsion and by-products from cinnamon (Cinnamomum osmophloeum Kanehira) leaves and study of their effects on improving Parkinson's disease in rats / 汪, 怡均
|
2022 |
411.3 3194 2022 |
|
|
研究油菊花茶多醣萃取條件對其抗氧化活性的影響 = Effects of extraction methods on antioxidant activities of polysaccharides from chrysanthemum indicum teas / 吳, 怡萱
|
2022 |
411.3 2694:2 2022 |
|
|
棕櫚硬脂與乳化劑對芝麻抹醬結晶動力學及物化特性之影響 = Effects of palm stearin and emulsifiers on the crystallization kinetics and physicochemical properties of sesame spread / 許, 瑞庭
|
2022 |
411.3 0810:2 2022 |
|
|
肉品亞硝胺快速分析方法開發 = Development of a rapid method for analysis of N-nitrosamines in meat products / 陳, 炳旺 (Tan, Peng-Wan)
|
2022 |
411.3 7596:3 2022 |
|
|
研究胡椒鹼減少大鼠海馬迴神經末梢麩胺酸釋放及保護紅藻氨酸誘導興奮性神經毒性之機制 = Piperine reduces glutamate release and protects kainic acid-induced excitotoxicity in rats / 謝, 廷陽
|
2022 |
411.3 0417 2022 |
|
|
氫氣及綠原酸在雷射誘導之小鼠脈絡膜新生血管模型的影響 = The influences of hydrogen gas and chlorogenic acid on a laser-induced mouse model of choroidal neovascularization / 梁, 怡珈
|
2022 |
411.3 3391 2022 |
|
|
應用於超音波影像系統之平面波發射波束成像延遲電路設計 = Plane-wave transmit beamforming delay circuit for ultrasound imaging system applications / 楊, 允安
|
2022 |
448 4623 2022 |
|
|
物聯網智慧型運動裝置系統之研製 = Study and iplementation of IoT intelligent sports device system / 張, 詠竣
|
2022 |
448 1100 2022 |
|
|
建立雙層骨之統計形狀模型並應用於膝關節磁振造影分割 = Development of bilayer statistical shape model of the bone with applications to image segmentation of the knee on magnetic resonance images / 王, 嘉揚
|
2022 |
448 1045 2022 |
|
|
應用深度學習發展基於磁振造影的膝關節擬真斷層掃描生成技術 = Generation of pseudo CT of the knee joint from magnetic resonance image based on deep learning / 郭, 浩禾
|
2022 |
448 0732:2 2022 |
|
|
在藍牙網狀網路中研究與設計提升資料封包轉送效能的機制 = Study and design mechanisms to improving data packet forwarding performance in bluetooth (BT) mesh networks / 張, 詠翔
|
2022 |
448 1108 2022 |
|
|
低電壓ECG讀取電路 = Low-voltage ECG readout circuit / 許, 哲睿
|
2022 |
448 0852 2022 |
|
|
心電圖放大電路 = ECG amplifier circuit / 鄭, 實
|
2022 |
448 8730:2 2022 |
|
|
由鱘龍魚皮製備膠原蛋白胜肽奈米乳化液並探討其對於小鼠傷口癒合和糖尿病之效果 = Preparation of collagen peptide nanoemulsions from danube sturgeon fish (acipenser baerii × huso huso) skin and their effects on diabetes mellitus and woundhealing in mice. / 侯, 念廷
|
2022 |
411.3 2781 2022 |
|
|
肉乾和滷肉加工過程中雜環胺及多環芳香族碳氫化合物之生成與抑制 = Formation and inhibition of heterocyclic amines and polycyclic aromatic hydrocarbons in pork jerky and marinated pork during processing / 賴, 郁雯
|
2022 |
411.3 5741 2022 |
|
|
探討共生質及滅活型益生菌配方對抗氧化活性之影響 = Effects of synbiotics and paraprobiotics formulations on antioxidative activity / 袁, 筠雅 (Yuan, Yun-Ya)
|
2022 |
411.3 4087 2022 |
|
|
胚芽乳酸桿菌 TWK10 醱酵豆奶之萃取物抗口腔致病菌及其引發認知功能障礙之影響 = Inhibitory effects of the extracts from Lactobacillus plantarum TWK10-fermented soymilk on oral pathogens and its associated cognitive impairment / 蕭, 汝芸 (Hsiao, Ru-Yun)
|
2022 |
411.3 4434:7 2022 |
|
|
應用反應曲面技術評估截切小黃瓜與結球萵苣最適調氣環境及儲藏期限延長 = Use of response surface technology on optimizing modified atmosphere storage and shelf life extension for fresh–cut cucumber and lettuce / 詹, 瓊如
|
2023 |
411.3 2714:2 2023 |
|
|
羊乳、乳化鹽濃度及脂肪替代物對再製起司的質地及理化特性之影響 = Effects of goat milk, emulsifying salt concentration and fat replacer on the texture and physicochemical properties of processed cheese / 李, 翊暐
|
2023 |
411.3 4006 2023 |
|
|
以MCU和三軸加速計設計拳擊手出拳加速度量測模組用以分類出拳型態 : Using a MCU and 3-axis accelerometers to design a boxer punch acceleration measurement module for classified punching types / 黃, 耀德
|
2022 |
448 4492 2022 |
|
|
應用於先進駕駛輔助系統之時間數位轉換器 = Time-to-digital converter for advanced driver assistance system (ADAS) application / 陳, 思穎
|
2022 |
448 7562:2 2022 |
|
|
基於機器學習與磁振造影圖像生成膝關節擬真電腦斷層掃描切片與擬真數位重建影像之效益分析 = Generation of pseudo computed tomography slices and pseudo digitally reconstructed radiographs via machine learning based on magnetic resonance images of the knee / 吳, 哲維
|
2023 |
448 2652 2023 |
|
|
探討小分子藥物ENERGI對於帕金森氏症之潛在治療效果 = Dissecting the therapeutic potential of ENERGI in Parkinson's disease / 陳, 瑾臻
|
2022 |
400 7511:2 2022 |
|
|
心血管疾病與骨質疏鬆關聯性及費用分析 = Association between atherosclerotic vascular disease and osteoporosis, and related expense analysis / 徐, 得愷
|
2022 |
490 2829 2022 |
|
|
中國高等學校食堂餐飲品質指標建構與量表發展 = Construction and scale development of food and beverage quality indicators in Chinese colleges and universities canteens / 紀, 玉剛
|
2023 |
411.3 2717 2023 |
|
サンエックス90周年うちのコたちの大図鑑 : みんなの生まれたところの話 : たれぱんだ.リラックマ.すみっコぐらし /
|
2022 |
497.5 4313 |
|
えっ!!刑務官から介護タクシー業へ? / 國吉, 高虎
|
2022 |
489.41 6402 |
|
国内蒸気機関車の魅力 : 現代を走るくろがねの勇姿たち / 都築, 雅人
|
2022 |
442.62 4878 |
|
すごいタイトル(秘)法則 / 川上, 徹也
|
2022 |
497.5 2224-3 |
|
京都で食べたい。 / 毎日放送 京都プロジェクト室
|
2022 |
483.8 8603 |
|
|
應用於非成像超音波應用的全數位式發射波束成形器 = All-digital TX beamformer for non-imaging ultrasound applications / 李, 昕庭
|
2023 |
448 4060 2023 |
|
|
應用於光學雷達系統之適應式時間數位轉換器 = Adaptive time-to-digital converter for LiDAR system application / 戴, 瑮
|
2023 |
448 4311 2023 |
|
|
探討血小板濃厚血漿改善老化大鼠勃起功能障礙的效果及潛在機制 = Investigation of the effect and potential mechanism of platelet-rich plasma on improving erectile dysfunction in aging rats / 蔡, 維恭 (Tsai, Wei-Kung)
|
2023 |
411.3 4424:10 2023 |
|
|
探討奇亞籽及亞麻籽製備健康乳酪抹醬及其理化特性 = Investigation of the physicochemical properties of the healthy cheese spread prepared with chia seed (Salvia hispanica) and flax seed (Linum usitatissimum L.) / 廖, 健崴
|
2023 |
411.3 0022:4 2023 |
|
|
麥渣作為酒花渣機能性成分載體之探討 = Discussion on spent grains as the carrier of functional components from spent grains / 柯, 宇璇 (Ko, Yu-Hsuan)
|
2023 |
411.3 4131:2 2023 |
|
|
β香茅醇對腸道沙門氏菌的抑菌作用及機制 = Antibacterial activity and mechanism of β-Citronellol against Salmonella enterica / 楊, 皓麟
|
2023 |
411.3 4620 2023 |
|
|
運用基於深度學習的特徵點追蹤與風格轉換神經網路於三維/二維圖像註冊以利全自動化膝關節骨骼定位 = Fully automatic localization of the knee bones using 3D/2D image registration with deep learning-based point tracking and style transfer neural networks / 林, 裕超
|
2023 |
448 4434:7 2023 |
|
|
射頻技術應用於提升豆漿品質之探討 = Explore improving the quality of soymilk by radio frequency technology / 邱, 敏睿 (Chiu, Ming-Jui)
|
2023 |
411.3 7782:2 2023 |
